Appetizers

Thai Spring Rolls $4.35
Crispy spring rolls, stuffed with a mixture of ground chicken minced carrots, rice noodles, celery, black mushrooms and herbs.Deep fried to a golden brown and served with sweet sauce.
Satay $5.45
Choice of marinated chicken or beef barbecued on skewers. Served with a zesty peanut sauce and cucumber salad.
Mee Krob $4.65
Crispy rice vermicelli tossed in sweet vinaigrette dressing. Topped with fried baby shrimp and garnished with bean sprouts and scallions.
Steamed Mussels $5.75
Cultured mussels steamed with aromatic herbs, vegetables, basil leaves and white wine. Served with hot and sour sauce.
Koong Naang $5.25
Fresh plump shrimp wrapped in wonton skins, fried and served with sweet sauce.
Golden Cups $5.45
Flaky pastry cups filled with a delicious blend of minced chicken , corn kernals and herbs.
Paradise Beef $5.45
Thinly sliced beef steak marinated with honey and soy sauce. Coated with fresly crushed coriander seeds, then fried to perfection.
Crab Nuggets $5.45
A cluster of snow crab meat, minced pork, water chestnuts seasoned with a medly of spices and fried until golden brown.
Winter Shrimp $5.25
Fresh plump shrimp marinated in special sauce with ginger. Wrapped in wonton skins and fried to a golden brown. Served with plum sauce.
Golden Bags $5.25
Cripsy bags stuffed with a mixture of minced chicken, baby shrimps , and ground peanuts. Served with sweet and sour sauce.
Vegetable Tempura $4.15
Assorted Fresh vegetables dipped in tempura batter and deep fried to perfection.
Tofu Triangles $4.15
Crispy tofu served with sweet and sour sauce topped with crushed peanuts.
Appetizer Sampler $10.95
Combination of spring rolls, koong naang, crab nuggets, and paradise beef.
Pu Pu Platter #1 $10.95
Combination of chicken and beef satays, thai spring rolls, and golden cups.
Pu Pu Platter #2 $10.95
Combination of chicken and beef satays, winter shrimps and golden bags.

Soups

Tom Yum $2.75
Thai hot and sour soup. Lemon grass broth flavored with lemon juice pikpow chili, mushrooms, and chicken. Substitute shrimp for an additional $0.50.
Tom Yum Talay $3.00
Extra fancy thai hot and sour soup consisting of shrimp, scallops , squid, pollock filet and tomato chunks. Topped with basil leaves.
Tom Kar $2.75
Tangy chicken soup with coconut milk, galanga, green onions and lemon juice.
Silver Soup $2.75
Clear soup with shrimp, glass noodles and mushrooms.
Soup Royale $2.75
Clear soup with shrimp, spinach and mushrooms.
Tom Yum Puk (vegetarian) $2.20
Selected vegetables in our version of hot and sour soup with a touch of mushrooms and chili.
Tom Kar Puk (vegetarian) $2.20
Tangy soup with coconut milk, galanga and assorted vegetables .
Tofu Soup (vegetarian) $2.20
Clear soup with tofu cubes, mushrooms and scallions.

Salads

Mixed Green $2.75
Fresh lettuce, cucumber and tomato slices. Topped with zesty dressing.
Thai Orchid $4.50
Garden fresh vegetables served with marinated chicken slices, egg wedges, and fried tofu. Served with peanut dressing.
Nam Sod $8.75
Minced chicken white meat mixed with ginger, roasted peanuts, red onions, and chopped scallions. Flavored with chili paste and lemon juice. For two people .
Beef Naam Tok $9.05
Broiled sirloin slices mixed with green vegetables and tomato chunks flavored with chili paste and lemon juice. For two people.
Yum Seafood $10.95
Fried shrimp, squid, chunks of fish and scallops mixed with mushrooms , ginger strips, minced garlic, tomatoes and onions. Flavored with chili paste and lemon juice. For two people.

Seafood

Shrimp Cilantro $14.25
Blushing jumbo shrimps marinated with cilantro, herbs and spices and then barbecued to perfection. Accompanied by assorted vegetables. Served with hot sauce.
Oriental Shrimp Brochette $14.25
Blushing jumbo shrimps barbecued on skewers then drizzled with sweet chili sauce. Served with a saute of mixed vegetables in brown sauce.
Zesty Shrimp $10.95
Large blushing shrimp sauteed in our chef prepared spices. Served over shredded greens.
Chonburi Squid $9.85
Tender squid sauteed in pikpow sauce with onions, green peppers , fresh mushrooms.
Ivory Shrimp $10.95
Large succulent shrimp stir fried with greeen onions and ginger strips. Glazed with sesame oil and topioca flour. Served over shredded greens.
Salmon Choo Chee $11.95
Salmon steak steamed to perfection. Topped with green, yellow and red peppers, tomatoes, snow peas and fresh basil leaves in zesty red curry sauce.
Sweet N'Sour Jumbo Shrimp $11.95
Jumbo shrimp smothered with pineapple chunks, onions, green peppers, and tomatoes in rich sweet and sour sauce.
Siamese King $10.95
Blushing shrimp sauteed with PikKing chili, minced garlic and green beans.
Seafood Madness $12.95
A mixture saute shrimp, sea scallops, and squid in hot chili paste with onions, mushrooms, green peppers and snow peas. Served over a bed of steamed mussels .
Shrimp Raam Long Song $9.85
Boiled large shrimp, broccoli, cauliflower, green beans, and summer squash or zucchini smothered with house special peanut sauce.
Shrimp Xanadeau $11.95
Blushing shrimp stir fried with ginger, oriental mushrooms, green peppers, onions, scallions, and carrots in lucious brown sauce.
Seafood Combo $12.95
A mixed saute of jumbo shrimp, sea scallops and chicken in our specially prepared brown sauce with mushrooms, green peppers, snow peas, and carrots. Served in a pastry shell.

House Specialties

House Special Duck $14.95
Boned and breaded half duck fried, cut and topped with luscious gravy. Beautifully garnished with boiled cauliflower, broccoli, babycorn, and carrots. A Real culinary treat.
Racha Trio $10.45
Thinly sliced boneless chicken breast, beef fillet and pork loin marinated in plum sauce, honey and herbs. Then lightly sauteed in olive oil and mixed with snow peas, tomatoes, pineapple chunks, mushrooms and a touch of soy sauce.
Bankok Basil $8.75
Flank beef steak (extra $0.30) or boneless chicken stir fried with aromatic fresh basil leaves, onions, green peppers, mushrooms, scallions, and a touch of brown sauce.
Orchid Chicken $9.85
Sliced chicken breast sauteed in our special sauce. Finished with roasted cashew nuts, mushrooms, onions and pineapple chunks. Served in a pineapple shell .
Lemon Supreme Chicken $9.35
Breaded tender chicken breast deep fried to a golden brown, then topped with special lemon sauce. Accompanied by assorted vegetables.
Chicken Raam Long Song $8.75
Boiled chicken, broccoli, cauliflower, summer squash or zuchini and green beans smothered with tangy peanut sauce.
Dusit Chicken $8.95
Boneless chicken breast marinated in aromatic herbs and spices, then barbecued to perfection. Accompanied by mild chili sauce.
Medallions Of Pork $8.95
Charcoal-broiled boneless pork loin seasoned with Thai herbs and spices sliced and served with specially prepared sauce.
Gai Chom Poo $8.75
Tender chicken smothered with pineapple chunks, onions, green peppers , and tomatoes in rich sweet and sour sauce.

Chef's Suggestions

Chicken $8.75	Beef $9.05	Shrimp $9.65

Spicy Bamboo Shoots
Served with specially prepared brown sauce stir fried with fresh mushrooms and scallions.
Broccoli
Served with specially prepared brown sauce stir fried with fresh mushrooms and carrots.
Garlic
Served with specially prepared brown sauce and stir fried with baby corn, mushrooms and snowpeas.
Ginger
Served with specially prepared brown sauce and stir fried with green peppers, mushrooms, onions and scallions.
Snow Peas
Served with specially prepared brown sauce and stir fried with onions, mushrooms, and fried tofu.

Curry Dishes

Thai Melon Curry $8.95
Sliced boneless chicken breast sauteed in special red curry sauce with summer squash,zucchini and thai melon.
Duck Choo Chee Curry $11.95
Roast duck sauteed in popular thai choo chee curry and vegetables .

Chicken $8.75	Beef $9.05	Shrimp $9.65

Red Curry
With bamboo shoots, carrots, eggplant, summer squash and red peppers .
Masamaan Curry
With carrots, green peppers, onions, peanuts, pineapple chunks and potatoes.
Yellow Curry
With onions, tomatoes, pineapple chunk, and green peppers.
Emerald Curry
A very special green curry with cilantro, parsley, bamboo shoots , zucchini, green beans and green peppers.

Fried Rice & Noodles

Kra Pao Fried Rice $7.15
Country style fried rice with beef or shrimp (extra $0.50) with zesty chili paste , aromatic basil leaves and assorted vegetables.
House Fried Rice $6.85
Delicious fried rice with chicken, shrimp, eggs, and assorted vegetables. Topped with a sprinkle of finely chopped scallions.
Pineapple Fried Rice $7.65
Fancy fried rice with crabmeat, chicken, shrimp, pineapple chunks , raisins, green peas and curry powder. Served with a vegetable garnish.
Pad Thai $7.15
Rice vermicelli stir fried with shrimp, eggs, ground peanuts, bean sprouts and Thai spices.
Tofu Pad Thai $6.85
Meatless pad thai with tofu and extra bean sprouts.
White Rice $1.10

A la Carte

Tofu Emerald $7.15
Fried tofu squares stir fried with broccoli and fresh mushrooms .
Sweet n Sour Vegetable $7.15
Garden fresh vegetables sauteed in rich sweet and sour sauce .
See Daa Garden $7.15
Boiled broccoli, cauliflower, tofu, carrots topped with zesty peanut sauce.
Tofu Masamaan Curry $7.15
Fried tofu squares sauteed with carrots, green peppers, onions , peanuts, pineapple chunks and potatoes in rich masamaan curry sauce.
Vegetable Curry $7.15
Assorted vegetables sauteed in tasty and spicy red curry sauce .
Vegetarians Delight $7.15
Stir fried cabbage, cauliflower, snowpeas, mushrooms and broccoli seasoned with chef prepared sauce.
Tofu Ginger $7.15
A mixed saute of tofu, ginger strips, green peppers, onions, mushrooms , scallions and a touch of rich brown sauce.
Kao Pad Puk $6.50
Special fried rice with broccoli, tomatoes, onions, green peas,eggs , scallions and red pepers.



Updated: 5/16/2001